









The Perfect Guide To Sumo / Seigensha
Written by a former grand sumo referee (gyoji) with 50 years in the sport and translated by NHK's English sumo commentator, this bilingual Japanese/English book covers everything from ticket buying to chanko recipes. It reads like a guided tour through sumo culture with someone who lived it from inside the ring.
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Description
Written by a former grand sumo referee (gyoji) with 50 years in the sport and translated by NHK's English sumo commentator, this bilingual Japanese/English book covers everything from ticket buying to chanko recipes. It reads like a guided tour through sumo culture with someone who lived it from inside the ring.






















